Pressure Cooker Test

Description:

  1. Temp. Range: 100℃~ 135℃Free setting (saturated steam temperature).
  2. Humidity Range: 100%RH (default value of saturated steam humidity)
  3. Pressure Range: 0.0Kg/cm2 ~ 3.0Kg/cm2 (2.0Kg/cm2+101.3Kpa=3.0Kg/cm2
  4. Time Range: 0 ~ 999H / M / S; optional ; free setting
  5. Temp. Uniformity: (+/-)2.0℃(100℃)
  6. Temp. Rising Time: (RT+10℃) ~ 120℃About 45 mins
  7. Pressure Time: (Ambient)/ 0.0Kg/cm2 ~ 1.00Kg/cm2 about 45 mins

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